BTO – A recent fact-finding tour to Lao Cau isle (Cu Lau Cau) in the Tuy Phong district held by Binh Thuan Tourism Promotion Information Center in Mid August 2022 has evoked an orientation for the development of “green tourism” product for the local tourism sector. The tourism product is likely to meet a variety of tourists’ needs for experiencing and joining sea’s and islands’ environmental protection.
An exhibition themed “Binh Thuan’s cultural heritage-achievements and development” was organized by Binh Thuan Museum on August 15 to welcome the 30th anniversary of Binh Thuan’s re-establishment (1992-2022).
The Vietnamese Consulate General and Vietnam Trade Office in Hong Kong (China) are introducing a variety of Vietnamese specialties at the Hong Kong Food Expo from August 11-15.
The Vietnamese Ministry of Foreign Affairs has been working with domestic ministries, agencies and foreign partners to facilitate travel of Vietnamese and foreign citizens, said Spokeswoman Le Thi Thu Hang.
A strategy to bolster agricultural mechanisation development and agro-forestry-fishery processing to 2030 aims to make Vietnam among the 10 leading farm produce exporters of the world by 2030.
