Culture and sporting festival of Binh Thuan’s ethnic groups jubilantly took place

22/08/2022, 10:32

BTO- The three-day event of cultural and sports festival of Binh Thuan’s ethnic groups took place from the 19th to the 21st of August, attracting nearly 300 artists, and athletes from 10 folk art delegations across the province.

festival.jpg
At the opening ceremony of the Binh Thuan 's Cultural and sporting festival of the provincial Ethnic Groups.

After three days, the festival recognized a variety of exciting activities with mass contests, costume demonstrations, and the introduction of traditional festivals, sports competitions, and folk games. Bac Binh district excellently won the first prize for the whole team’s cultural performance.

Participating in the festival, each district, town, and the city has brought to the event a very special program to honor the specific culture of each ethnic group living in the area such as the Hoa, Cham, Co Ho, Raglai, Rai, Chau Ro, and Kinh ethnic groups. Additionally, all team participants have actively competed in mass art, costume performance, and presentation on traditional festivals, sports competitions, and folk games.

Reportedly, more than 30 ethnic minority communities reside in Binh Thuan now, including the Cham people with a population of 40,000. In recent years, the province has restored and turned many traditional festivals of the ethnic minority communities into specific tourism products, attracting both local and international tourists.

The festival has contributed to preserving and promoting ethnic minority culture, developing tourism, and improving the living standards of locals, especially the minority communities.

TRANSLATED BY MY THIEN

According to Bao Binh Thuan
Copy Link
Related articles
Binh Thuan proposes “Lau Tha” and “Half-dried squid” to the Vietnamese culinary brand
BTO- Two special dishes of Binh Thuan province, namely “Lau Tha” and “Phan Thiet half-dried squid” have been recently recommended to be added to the Vietnamese Culinary brand name. Accordingly, the Department of Culture, Sports and Tourism have introduced the “Lau Tha” dishes processed by Chef Huynh Phu Quy (The Cliff Resorts & Residences) and “Phan Thiet half-dried squid” made by artist Dang Thi Loan (owner of Cay Bang restaurant).

(0) Comments
Focus
Do not miss
POWERED BY ONECMS - A PRODUCT OF NEKO
Culture and sporting festival of Binh Thuan’s ethnic groups jubilantly took place