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The first project is “Building model for the preservation and exploitation of intellectual properties in terms of culinary arts in Binh Thuan (banh canh cha ca, lau tha, banh can), and specialties as gifts (fish sauce, half-dried squid, dragon fruit)”, with the purpose of promoting tourism development. The second one is themed “Preserving and developing forlk arts (folk songs, folk dances…) for 4 typical ethnic groups in Binh Thuan through performing forms”. The third one is “Applying scientific and technological advances to building production and consumption chains for double-husk black sesame seeds in Binh Thuan. The last one is preservation of genetic resources, documentation and preliminary assessment of genetic resource of custard apple tree in Binh Thuan.
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| "Banh canh cha ca" |
At the meeting, representatives of department of Culture-Sports and Tourism and department of Agriculture and Rural Development signed a document on transferring the use of those projects and made commitments to apply them in real world. In which, projects relating to culture and culinary arts be taken over by the provincial Tourism promotion information center, Bien Xanh Music and Dance troupe, the provincial center of Culture and Movie, and Binh Thuan Museum.
Translated by Phuong Lan (Source: Binh Thuan Online)
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