Lau Market girdle cake village

This girdle cake is delicious because the materials to prepare and  make it must follow strict production steps, as well as the secrets of mixing flour to assure that each kind of girdle cake shall be delicious and of quality. Because it is used to roll while eating, workers when mixing the flour pour a suitable quantity of salt to make it flexible and durable while flattening. For girdle cakes that are grilled for eating,workers shall mix with well- ground cold rice or well ground grilled girdle cake mixed with flour and black sesame, and cover it with two thin layers, put together to make it thick enough. So, when grilling the cake, it produces good smell, and this  smell can last long enough. This village has applied technology into making cakes, so the workers do not spend as much time on the flour milling steps as they did previously.

To visit this village, tourists can  witness the workers’ quick hands when covering the cakes, taking them out from the steaming moulds and dry them in rows in front of their houses. Tourists can try some grilled cakes besides the lively burned furnace to enjoy the sweet taste of Lau market girdle cakes.

Binh Thuan tourist guide