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Vegetables are packaged, stamped and stored in cool cabinet at the store
On-sale vegetable in the stores, located in No. 92 Mau Than Street and No.32 Le Quy Don Str., were harvested, processed and labeled QR code stamps for consumers to track origins and information about the products (time of harvest and package, shelf life, name and address of producer, etc…).
Various vegetables, including Swiss Chard, choy sum, bitter gourd, string bean, Chinese cabbage, spong gourd … are carefully packaged, stored in cool cabinets and ready for consumption.
All vegetable products grown under the VietGAP standards by Nong Vien Viet Farm have been checked and certified by National Health Organization (NHO) and stamped by Trace Verified, an electronic traceability service provider under GCF project which is funded by the Government of Demark.
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Customer scanning QR code by smartphone to check product's origin
The farm has been applied hi-tech agriculture model that requires a strict process from planting seedlings, ferilizing, caring to harvesting and packaging. 100% of output vegetables achieve the requirements of VietGAP.
Phuong Lan (Source: Binhthuan Online)
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