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“Lau tha”, a special hotpot made from fresh fish, egg, pork and vegetable, has become popular among the foodies. Unlike other hotpot, all ingredients and raw materials of Lau tha are stowed separately in the red husks of banana’s flower so that diners can freely choose their favorite ones and pour the boiling broth on the ingredients. Otherwise, diners can eat “Lau tha” in dry style, that you do not pour the boiling broth on the ingredients, but the sauces made from a mixture of tamarind, roasted peanut, ripe banana, pepper, and garlic and fish sauce.
All Binh Thuan people and foodies who love “Lau tha” dish are respectfully invited to access to the website www.topplus.vn (specializing in promoting the top values of Vietnam and the world) to vote for “Binh Thuan’s Lau tha”. The voting period lasts until May 28th.
My Thien (Source: dulichbinhthuan.com.vn)
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