The organizing board awarded certificates to bussiness units particitating in the gastronomy fair
Dozens of well-known chefs of many travel accommodations in the locality and Ho Chi Minh city have converged on the site to compete in cooking aptitude. Some valuable specialities and delicacies shall be introduced to visitors and foodies, such as: “Lau Tha” (Pot-au-feu) of Seahorse Resort; half-dried squid of Cay Bang restaurant, and some Russian traditional dishes of Palmira resort, Barbecue of Muine Bay resort, fresh seafood of Oriental Pearl Hoang Ngoc resort, etc. In addition to delicious dishes with appropriate prices, a number culinary art shows have been demonstrated to serve foodies at the gastronomy fair till October 24th.
An area for eating and drinking at Nguyen Tat Thanh street
The contest started at 16:00pm October 24th with the participation of travel business and jury board from Ho Chi Minh city and Binh Thuan province.
My Thien (Source: Binh Thuan Online)