BTO – The Binh Thuan provincial Center for Information and Scientific technology application has recently debut handbook to introduce “6 specialties and souvenirs” to tourists. It is expected to distribute freely to tourists to Binh Thuan. The publication is included in the theme of “Building model of preserving and exploiting intellectual property in terms of eating and drinking (banh canh cha ca, banh can, lau tha) and souvenir specialties (Phan Thiet fish sauce, haft-dried squid, dragon fruit), for the purpose of promoting the local tourism development.
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| Lau Tha- a food speciality of Binh Thuan |
The handbook is written and presented into 3 languages of Vietnamese, English and Russian. Its colorful photos are fully illustrated for each dish and souvenir specialties, luring the reader’s appetite. The handbook also introduces prestige addresses selling high-quality and hygiene foods across the province to visitors.
Translated by My Thien (Source: Binh Thuan Online)
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