BTO- Two special dishes of Binh Thuan province, namely “Lau Tha” and “Phan Thiet half-dried squid” have been recently recommended to be added to the Vietnamese Culinary brand name. Accordingly, the Department of Culture, Sports and Tourism have introduced the “Lau Tha” dishes processed by Chef Huynh Phu Quy (The Cliff Resorts & Residences) and “Phan Thiet half-dried squid” made by artist Dang Thi Loan (owner of Cay Bang restaurant).
